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The large kitchen with dining room and indoor garden is located at the courtyard of the castle in the former coach house which is from the end of the 17th century. Around 1830 a beautiful vaulted ceiling was installed … Status or passion of a bricklayer, we will never know, but it gives an intimate atmosphere to the two linked dining areas. The walls are painted in terra tones, on the floor is a blue stone tiled floor with underfloor heating and there is a fireplace with seating area.
During the restoration, a passage has been made from the horse stables to the coach room and this is again connected to the servant’s house where the professional kitchen is installed. In this kitchen a lot of attention has also been paid to the interior: antique floor and wall tiles, stucco plus as round finish a clay arch ceiling and beautiful cabinets made of wood from the park.
The adjacent smaller kitchen with dishwasher is next to the indoor garden of about 100 square meters. This space, originally built as a cowshed, has been extended and has been given the character of a closed courtyard by the partly glass roof and the lack of windows … An introspective space that encourages concentration and contact. This room, in combination with the dining room, is ideal for workshops, meetings and all kinds of gatherings …
Playdays with children, the processing of harvest, making music together, crafts, fashion shows and so much more. In addition to the toilet for disabled, a second toilet is a bathroom with a spacious shower. The equipment of the kitchen can be found in a separate annex.
There are knives present, but because of the personal character
it is advisable to bring your beloved cutting articles.
5 potato knives
1 apple drill
3 baking and filling forms
40 beer glasses
2 can openers
40 shot glasses
40 sandwich plates
2 bread knives / bread cutters
1 citrus press
3 dough bowls
rolling pin
7 tray varied
40 deep plates
40 egg cups
2 bottle opener
3 whisks
40 cake plates
40 pastry forks
2 vegetable blades
10 milk jugs
wide variety of wooden ladles
40 ice cream coupes
ice scoop
3 gravy bowls
3 cheese slicers
1 skillet
1 coffee maker
5 saucepans diverse
40 cups and saucers
4 corkscrews
40 spoons
40 lemonade glasses
liter sizes 1 and 2 liters
1 measuring cup
baskets: 10 large bread baskets
5 small bread baskets
2 large fruit baskets
40 knives
1 mixer
4 coasters
40 breakfast plates
5 oven dish varied
1 nutcracker
ample variation serving spoons
pans: 5 x 5 liters
3 x larger
3 x smaller
2 frying pans
2 frying pans
2 saucepans
1 large cast iron wok
2 pancake knife
pizza cutter
40 flat plates
grater 2 fine 1 coarse
40 juice glasses
5 juice cans
1 scissors
scaling: 5 large dishes for salads
5 smaller scales for slades
80 small dishes for jams and the like.
Serve 10 for siege
6 different tarts
wide range of pottery scales
5 peelers
5 cutting boards
ample variation of soup spoons
40 soup bowls
1 stick mixer
2 pistils
5 sugar jars
1 cake baking tin
3 cake shovels
3 Tajine
40 tea glasses
40 teaspoons
2 teapots
3 thermos coffee
3 thermos tea
20 dessert plates
3 colander
1 meat knife
40 forks
1 kettle
1 scale
40 wine glasses
1 sieve
DIVERS
Citrus press
Gas cookers, 8 pits total
2 Refrigerators
Hot water container
Coffee maker professional
Mixer
Ovens 2
Blender
Meat slicer
3 Freeze drawers
Warm wood plates and soupterrines wide range
2 Water kettles
Separate kitchen with dishwasher.
Cleaning items
such as broom, hand brush and can, vacuum cleaner etc.
Prices
Normal season |
April to October |
1/2 midweek (mon/tue/wed or wed/thu/fri) | € 200 |
weekend | € 300 |
midweek | € 400 |
week | € 500 |
Low season |
November to March |
1/2 midweek (mon/tue/wed or wed/thu/fri) | € 200 |
weekend | € 300 |
midweek | € 400 |
week | € 500 |
Additional:
Final cleaning | € 125 |
Optional:
Box fire wood | € 6 |